Here at Chef’s Choice, we always say that food can make or break a wedding – which is why we work hard to perfect your menus and proposals, take time to discuss your plans during your private menu tasting, and go all out on service on your wedding day. From phone call to last call, […]
Nestled in the heart of Newtown is a venue so unique and intriguing that you are whisked away to another world immediately on entering. With expansive floor to ceiling windows, warm neutral tones inspired by the Californian deserts, it is hard to not fall in love with Mojave East. Run by husband-wife duo Ben and […]
Join us as we look at what products are in their prime each month, and which of our menu items feature the best that each month has to offer. As part of the Kroger Family of Companies, Chef’s Choice is proud to be able to have exclusive access to seasonal products that many catering companies […]
Music Hall, located in the OTR district of Cincinnati, is one of the city’s most popular and recognizable landmarks. For close to 150 years, the multi-purpose performance space boasts superb list of regular events, such as Cincinnati Pops Orchestra, May Festival Chorus, and Cincinnati Ballet. This stunning architectural feat of Victorian Gothic Revival hosts hundreds […]
You say tomato and I say tomato! Mid to late summer sees the humble tomato take center stage in the culinary world, and while at the heart of so many of our dishes, from baked ziti to salads, tomatoes really shine when made the star of the show. Tomatoes are a regular feature on our […]
Nestled in the heart of Clermont County lies a true hidden gem. Pattison Lodge in Owensville is not only easily accessible from downtown Cincinnati (take 50 or 32 out east), but a beautiful backdrop for smaller receptions and parties. Included with rental is a superbly crafted gazebo that serves as a gorgeous backdrop to wedding […]
Sweet, succulent, delicious, versatile. There is a lot to be said about the humble strawberry. Whether used in a seasonal appetizer (balsamic strawberry bruschetta , anyone?) or as part a carefully crafted and constructed platter, strawberries are a regular feature in so many of our summer menu items. This summer, we proudly rolled out a […]
Best known for their popular bourbon, but many do not realize that New Riff Distillery also contains a beautiful event space on the 3rd floor. The “Tower Room” can seat up to 120 guests with an industrial elegant feel and a connected roof top deck that all your guests can explore. Of course, their large […]
Summer = wedding season! As couples all across the Tristate ready themselves for their happy ever after, the Chef’s Choice bakery team are busy rustling up some fancy after dinner treats. From late night pretzel snack stations, to teeny tiny desserts bites, our culinary masterminds are hard at work perfecting new dessert menu items, ready […]
Due to the current pandemic, we wanted to inform you of Chef’s Choice Catering’s current practices as a response to the state of Ohio’s mandates and recommendations. These procedures have been implemented in order to place the highest level of importance on keeping your guests and our serving staff safe. STAFF Chef’s Choice Catering staff […]
As businesses across the nation begin to reopen, many are looking for efficient and safe ways to provide lunches and meals for the teams returning to work. We’re are thrilled to announce the launch of this summer’s boxed lunch promo. Available thru September 1, this sandwich and salad menu includes bagged snacks, fresh baked cookies […]
Towards the end of spring, you’ll start to see tiny pops of color filling the shelves at stores, as the start of berry season begins. Raspberries, as well as blue and strawberries (the latter two towards the end of May), make their triumphant return as we herald the start of summer. Join us as we […]
As grass grows and blossoms blow, let’s look at what foods are turning heads this Spring, and how we’re incorporating these trends into our menus. Food trends tend to change faster than most, as tastes and produce seasonality are far more fluid than the seasons themselves. This Spring we’re seeing a resurgence in casual dining, […]