Cindy Haubner
Operations Manager

Cindy began her Kroger career as the Deli Manager at the Western Hills location, and later helped to open the restaurant at the Kroger Corporate Office downtown.  Cindy then became the Operations Manager at Chef’s Choice, where she has been a key element of the Catering team for over 18 years.  Not only does she oversee the service staff and all on-site event execution, but is also responsible for ensuring that the warehouse is fully stocked and organized.  Her years in the food and beverage industry lend her the ability to create fantastic menus and competitive pricing in conjunction with the Sales Team.  Moreover, she works closely with the culinary team to make sure that all health regulations and customer needs are met.  Cindy’s focus on customer service is unsurpassed and her attention to detail unrivaled in the catering industry.  As the leader of the service team, she will execute your event with grace and ease, allowing you and your guests to relax and enjoy!

Matthew Williams
Executive Chef

Allison Linkhart
Catering Sales

Allison has been a member of the Chef's Choice Sales Team since 2012.  After graduating from Miami University in 2010, she quickly began her career in the Catering/Hospitality field, starting with the Courtyard by Marriott hotel.  At the Marriott she worked as a Sales and Event Coordinator for nearly one year before following her instincts into the catering industry.   Allison learned about the off-premise catering industry while working at All Things Catered for over a year before making her final transition to the Chef's Choice team.  As a member of the Sales Team, Allison specializes largely in working with potential brides and grooms to help plan the perfect wedding menu! 

Phoebe Male
Catering Sales

Phoebe joined the Chef's Choice team in the fall of 2017, and manages a number of our non-profit and charity accounts. She also works closely with some of our preferred venues and regular clients from across the Tristate. Having graduated from London South Bank University in 2012, with a Bachelor's in Art and Event Management, she quickly established a career in event marketing in the UK before moving to the US in 2015. After overseeing the day-to-day operations of the University of Cincinnati's Nippert Stadium for several years, Phoebe shifted her career back to event management when she started at Chef's Choice. A true foodie, Phoebe loves to work on seasonal, customized menus with our chefs.